41 | Introduction to Calvados with Alex Mermillod 2020-10-06 |
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42 | World’s 50 Best Bars: Behind the Scenes 2020-09-07 |
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43 | Food & Drink Social Media in France and Beyond 2020-08-03 |
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44 | Spirits Education in the Industry with Didier Ghorbanzadeh 2020-07-06 |
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45 | Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris 2020-06-02 |
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46 | What will Parisians do after COVID-19 Confinement? 2020-05-10 |
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47 | Ice in Cocktails 2020-05-04 |
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48 | COVID 19 Effects on the Residents, Winemakers and Farmers of Rural France 2020-04-29 |
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49 | COVID-19 Effects on France’s Drinks & Food Businesses – Part. 2/2 2020-04-25 |
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50 | COVID-19 Effects on France Food & Drink Businesses – Part. 1/2 2020-04-08 |
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