| 1 | Sami Tamimi on the Delicious Complexity of Palestinian Food 2020-08-21 |
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| 2 | Elderberries Don’t Boost Your Immune System, and Other Coronavirus Myths Debunked 2020-08-07 |
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| 3 | Why We Need Black-Owned Food Media 2020-07-24 |
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| 4 | Chef Dominique Crenn on Eating as Activism—and the Secret to Phenomenal Sandwiches 2020-07-10 |
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| 5 | Swollen Hands, Rampant Contagion, No Sick Days: Processing Chicken During a Pandemic 2020-06-26 |
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| 6 | White People Own 98 Percent of Rural Land. Young Farmers Are Asking for It Back. 2020-06-12 |
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| 7 | A Science-Loving Chef's Guide to Eating Safely Right Now 2020-05-29 |
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| 8 | How Does Your Pandemic Garden Grow? 2020-05-15 |
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| 9 | Should Restaurants Be Saved? 2020-05-01 |
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| 10 | Recipe for Escape 2020-04-17 |
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Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
