| 121 | Nixtamalization and Indigenous Science 2021-05-13 |
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| 122 | Feeders, Eaters, and A Neither 2021-05-06 |
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| 123 | The Curious Curator of Culinary History 2021-04-29 |
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| 124 | France, Tin Cans, and the Missing Man 2021-04-22 |
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| 125 | Season 7 Starts April 22 2021-04-08 |
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| 126 | [Bonus] The Sporkful: Mission: ImPASTAble 1| Spaghetti Sucks 2021-03-11 |
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| 127 | [Bonus] Rebel Eaters Club: Food is a Bridge with Francis Lam 2021-01-28 |
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| 128 | An Ice Cream Truck Music Controversy 2021-01-21 |
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| 129 | How Orange Juice Was Built 2021-01-14 |
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| 130 | Considering Blue Food 2021-01-07 |
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
