Food Sleuth Radio
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Category: Fitness
Last Update: 2024-11-01
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

141 Jeff Tkach, Chief Impact Officer at the Rodale Institute 2022-02-25
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142 Gaboury Benoit, Ph.D., Environmental Chemist, Yale University, author of “Plastics and Microplastics: A Threat to the Environment and Health” 2022-02-18
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143 Sherri Dugger, Executive Director of the Socially Responsible Agriculture Project 2022-02-11
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144 Dana Ellis Hunnes, R.D., MPH, Ph.D., author of Recipe for Survival: What You Can Do to Live a Healthier and More Environmentally Friendly Life. 2022-02-04
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145 Frances Moore Lappé, activist and author of Diet for a Small Planet. 2022-01-28
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146 Erica Cirino science writer, author and artist, discusses her book, Thicker Than Water: The Quest for Solutions to the Plastic Crisis. 2022-01-21
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147 Anne Ross, attorney, discusses human trafficking and forced labor in food and agriculture industries. 2022-01-14
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148 Eva Greenthal, MS, MPH, Senior Science Policy Associate at the Center for Science in the Public Interest discusses food labels. 2022-01-07
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149 Laura Vandenberg, Ph.D., researcher and author of “The Science of Spin: Targeted Strategies to manufacture doubt with detrimental effects on environmental and public health 2021-12-31
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150 Reshma Shah, MD, MPH, pediatrician and co-author of “Nourish: The Definitive Plant-Based Nutrition Guide for Families.” 2021-12-24
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