Tomorrow's Bites
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93 Episodes
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Category: Business
Last Update: 2024-07-24
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Tomorrow's Bites began with a strong belief that we needed a podcast sharing stories of individuals striving to improve the world backed by food. In a time of excessive consumption, rising obesity, declining mental health, and crucial environmental impact, we offer honest conversations with these professionals. Our mission is to inspire, provide insights, and enhance knowledge. We delve into the newest science, challenges, trends, and opportunities—all centred around food. Tomorrow's Bites is the podcast where food is not a problem but a solution. Thanks for listening!

1 E52: How is Neuroscience Used in The Creation of Food Products? - A business story of Mario Ubiali, Co-Founder THIMUS 2024-07-24
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2 Short 38: How can we make sustainability a profitable business case? - with Experienced Food Innovator Mary van Hoek-Hendriks 2024-07-18
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3 E51: Lobbyists Tried To Bring This Food-Tech Company Down (But That Did Not Stop the Founder) - the Story of Revo Foods with Robin Simsa 2024-07-17
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4 Short 37: Who Is A Food Designer? - With Food Designer and Researcher Sonia Massari 2024-07-11
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5 E50: 10 Lessons from 50 Episodes to make Food not the Problem But the Solution - with your hosts Andrés Antón Durá & Sjacco van Kol 2024-07-10
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6 Short 36 - Innovation Is Not The Opposite Of Tradition - with Front Runner In Food Alternatives Riccardo Bottiroli & Co-Founder Foreverland 2024-07-04
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7 E49: This Is Why You Must Pay Attention to Food Claims (It Can Save or Sink Your Business) - with Professor and Food Claims Researcher, Alie de Boer 2024-07-03
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8 Short 35: FDA vs EFSA: Which One Is Better? - with Law Expert and Founder of Vegan Food Law, Mathilde Do Chi 2024-06-27
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9 E48: The Food Industry Is Not Telling You This (There Is A Lot You Do Not Know) - With Robbie Lockie, Transparency Fighter & Co-Founder of Worlds Largest Plant-based Media: The Plant-based News 2024-06-26
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10 Short 34 - To Make Your Cooking More Sustainable (Here Are Convenient And Easy Tips To Do It) - with Sustainable Zero Waste Chef Thore Hildebrandt 2024-06-20
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