| 1 | Boris Lopez's Combat-Style Cuisine 2021-04-30 |
Play |
| 2 | Tier Four Fig Farmers 2021-04-22 |
Play |
| 3 | Stocking The Garage (feat. Frankie Celenza) 2021-04-15 |
Play |
| 4 | So Many Bad Words in Butchery (feat. Heather Marold Thomason) 2021-04-06 |
Play |
| 5 | What A Jagweed 2021-04-01 |
Play |
| 6 | The Intersection of Quality and Laziness (feat. Scott Heimendinger) 2021-03-24 |
Play |
| 7 | The Bernie Madoff of Food 2021-03-17 |
Play |
| 8 | A Real Life Precious Moment (feat. Peter Kim) 2021-03-10 |
Play |
| 9 | Live from The Datta Lab (feat. Sandeep Robert Datta, Arielle Johnson, & Harold McGee) 2021-03-03 |
Play |
| 10 | Monocles and Board Rooms 2021-02-24 |
Play |
Cooking Issues
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
