| 1 | #40 「おいしさ」に頼りすぎない 2025-04-24 |
Play |
| 2 | #39 経験と思想 2025-04-10 |
Play |
| 3 | #38 純粋においしかったらそれでいい 2025-03-27 |
Play |
| 4 | #37 自炊は自信になる 2025-03-13 |
Play |
| 5 | #36 おおらかな料理 2025-02-27 |
Play |
| 6 | #35 対話と即興 2025-02-13 |
Play |
| 7 | #34 踊るように、やさしく料理する 2025-01-23 |
Play |
| 8 | #33 ゼロの自分はあたらしい 2025-01-09 |
Play |
| 9 | #32 料理は技術じゃない 2024-12-26 |
Play |
| 10 | #31 食べるまでの物語 2024-12-12 |
Play |
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土井善晴とクリス智子が料理を哲学するポッドキャスト supported by ZOJIRUSHI
https://feed.sonicbowl.cloud/rss/8f949e41-a278-4923-8a28-a1b8e760de36
131
Followers
Followers
41
Episodes
Episodes
土井善晴とクリス智子が料理を哲学するポッドキャスト supported by ZOJIRUSHI / 「哲学する」とは、あたりまえのこと、常識とされていることについて、深く考えること。人はなぜ料理をするのか？ おいしいとは何か？ 土井先生とクリス智子が、料理をすること、食べることの根本についてじっくり考え、語り合い、日々の料理が楽しくなるヒントをお届けします。番組宛のメッセージはこちらからhttps://www.j-wave.co.jp/podcasts/ryouriwotesugakusuru/毎月第2・第4木曜日の午後4時に配信予定 / 出演：土井善晴（料理研究家）、クリス智子（J-WAVE ナビゲーター） / #J-WAVE #ZOJIRUSHI
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