Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford

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Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
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31 Episodes
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Category: Social Sciences
Last Update: 2022-12-05
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Presentations from the Unit for Biocultural Variation and Obesity at the Institute of Social and Cultural Anthropology, University of Oxford. Visit: https://www.oxfordobesity.com/

1 Stanley Ulijaszek introduces the Unit for BioCultural Variation and Obesity Workshop on Food, Activity and mental Health in the Year of Coronavirus. 2022-12-05
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2 Caroline Potter and Sabine Parrish talk about 'Identifying changes in household eating and physical activity during the COVID19 pandemic' 2022-12-05
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3 Amy McLennan speaking about 'Lockdown food and the invisible ways tech is shaping our food systems' 2022-12-05
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4 Paulina Nowicka, Uppsala University, and Karin Eli, University of Warwick, on 'Childhood obesity during a global pandemic: Exploring parents' experiences of stress, change, and everyday disruption' 2022-11-30
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5 UBVO at 15 years, flash-talk workshop Part 2 - Caroline Potter; Paulina Nowicka; Kaushik Bose; Karin Eli; Thao Dam 2022-11-30
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6 UBVO at 15 years, flash-talk workshop Part 1 - Introduction; Maciej Henneberg; Amy McLennan; Megan Warin; Michelle Pentecost 2022-11-30
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7 Lotte Holm, University of Copenhagen, talks about 'Change and stability in eating practices: Evidence from four Nordic countries' ​ 2022-11-24
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8 Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic' 2022-11-24
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9 Marisa Wilson, of the University of Edinburgh on 'Sensing Sugaropolis: Geographies of sugar in Greenock, Scotland'​ 2022-11-23
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10 Ted Fischer and David Napier, Vanderbilt University and University College London, on the cultural contexts of health in the context of the COVID-19 pandemic 2022-11-23
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