Making Coffee with Lucia Solis Podcast - Page 4 | Free Listening on Podbean App

31	#37: Jamie Isetts Reimagines the Coffee Producer & Green Buyer Relationship 2021-07-27	Play	Download
32	#36: Lactic Acid 101—Rejecting Inoculation, Fermentation Fight Club & Defining Rot 2021-07-04	Play	Download
33	#35: Acetic Acid 101—Kombucha & Making a Washed Coffee Taste Like a Natural 2021-05-27	Play	Download
34	#34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of Kerehaklu. 2021-05-06	Play	Download
35	#33: Listener Q&A: Learning from Thailand, Avoiding Mold Growth in Honey and Dry/Natural Processing in Humid Locations 2021-03-23	Play	Download
36	#32: Where Is Ripeness? Lessons From Brazil on Brix & Color 2021-02-16	Play	Download
37	#31: What Are We Measuring When We Measure Brix? 2021-01-19	Play	Download
38	#30 Untangling Sugar, Sweetness and Brix 2021-01-07	Play	Download
39	#29: How Can Yeast Help in a Rural Ugandan Setting: Consulting w/ The Coffee Gardens 2020-12-08	Play	Download
40	#28: Origin, Native, Indigenous and Local: Building Our Coffee Vocabulary 2020-11-24	Play	Download

Making Coffee with Lucia Solis