| 131 | How fermented foods benefit your health 2020-02-10 |
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| 132 | Coffee and its surprising health benefits 2020-02-03 |
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| 133 | Blue Zones: secrets of the world’s long-lived 2020-01-27 |
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| 134 | The user's guide to intermittent fasting 2020-01-20 |
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| 135 | Making sense of nutrition confusion 2020-01-11 |
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Thinking Nutrition
Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.
