| 1 | Episode 128: Tribute to Dorothy Cann Hamilton 2017-01-02 |
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| 2 | Episode 127: Michael Coury 2016-09-07 |
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| 3 | Episode 126: Ignacio Mattos 2016-08-24 |
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| 4 | Episode 125: Douglas Keane 2016-08-10 |
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| 5 | Episode 124: Ed Hardy 2016-08-03 |
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| 6 | Episode 123: CJ Reycraft 2016-07-27 |
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| 7 | Episode 122: Eric Ripert LIVE 2016-07-20 |
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| 8 | Episode 121: Jonathan Gushue 2016-06-29 |
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| 9 | Episode 120: Chef Wojciech Modest Amaro 2016-06-22 |
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| 10 | Episode 119: Trae Basore 2016-06-15 |
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Chef's Story
Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and is author of the book Love What You Do.
