| 51 | "Food Biodiversity, Food Plant Solutions" 2021-02-24 |
Play |
| 52 | On Eating Meat Part II "Ethical Eating, Nose to Tail and More" 2021-02-18 |
Play |
| 53 | On Eating Meat Part 1 "It's Not the Cow, It's the How" 2021-02-10 |
Play |
| 54 | Dr Angela Pattison "Native Grains from Paddock to Plate" 2021-02-03 |
Play |
| 55 | Dr Jessica Bogard and Dr Mario Herrero "The Great Food Transformation" 2020-12-09 |
Play |
| 56 | Dr Phillip Baker "Unprocess Your Diet" 2020-12-09 |
Play |
| 57 | Dr Arnagretta Hunter "The Need for Strategic Food Policy" 2020-12-09 |
Play |
| 58 | Introducing NOURISHING MATTERS TO CHEW ON 2020-12-05 |
Play |
Nourishing Matters to Chew On
Nourishing Matters to Chew On is a podcast that takes its cue from big picture, healthy and sustainable food system agendas and digs in to explore what these change agendas mean for us here, in Australia. It looks at how we produce and enjoy food in a Climate Change future, as well as how we value the people, places and animals that nourish us. Join host Anthea Fawcett - sustainability advocate, founder of Foodswell and farmer’s daughter - as she journeys across our food and agricultural landscape to speak with inspiring people in the field who are enabling change toward more sustainable and resilient food system.
