| 71 | E22 -BAKERpedia Questions Answered by Dr. Lin and Dr. Debi 2018-12-11 |
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| 72 | E21 - Basics of Tortillas and Chips 2018-11-27 |
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| 73 | E20 - Are you FSMA Ready? 2018-11-13 |
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| 74 | E19 - Steamed Donuts and other Innovations at IBA18 2018-10-16 |
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| 75 | E18 - Sprouting a New Idea - a guide to sprouting your own grains 2018-09-20 |
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| 76 | E17 - IFT Bakers Round Table 2018-09-06 |
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| 77 | E16 - Alternative Protein 2018-09-04 |
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| 78 | E15 - Baking with High Fiber in Sweet Goods 2018-08-21 |
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| 79 | S2E14 - Allergen Control and Food Safety 2018-08-16 |
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| 80 | E13 - Cleaning Up Your Label 2018-07-20 |
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Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
