| 101 | Comic Jamie Loftus’s Hot Dog Summer 2023-05-22 |
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| 102 | Is Protecting Abalone Also Destroying A Native Tradition? 2023-05-15 |
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| 103 | The Musical History Of Jelly 2023-05-08 |
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| 104 | Can ChatGPT Write An Episode Of The Sporkful? 2023-05-01 |
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| 105 | Meet The Banh Mi Innovators 2023-04-24 |
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| 106 | Squishy Or Crunchy? Why Texture Matters 2023-04-17 |
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| 107 | Bill Nye, The FOOD Science Guy! 2023-04-10 |
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| 108 | Are You Eating Chipotle Bowls Wrong? 2023-04-03 |
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| 109 | For Ghetto Gastro, Food Is A Weapon 2023-03-27 |
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| 110 | The Brewer Rewriting The Story of Beer In Iran 2023-03-20 |
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The Sporkful
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
