61 | Tomato Sauce Cooked 1,000 Times: One Woman's Culinary Odyssey 2023-06-16 |
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62 | Frontiers of Food Science: Do Sound and Color Affect Flavor? 2023-06-09 |
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63 | Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts 2023-06-02 |
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64 | Cooking Over Fire: Lessons From the Levant 2023-05-26 |
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65 | White House Noshes: What Presidents Really Eat 2023-05-19 |
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66 | Claire Ptak Is in Love (with a Pink Cake) 2023-05-12 |
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67 | Pickles, Life and Death: The World of Fermentation 2023-05-05 |
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68 | Salmon Wars: The Dark Underbelly of Our Favorite Fish 2023-04-28 |
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69 | 1,001 Bites: The Wonders of the Arab Table 2023-04-21 |
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70 | Corpse Cakes and Funeral Pie: A Short History of Eating Grief 2023-04-14 |
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