| 161 | The lure of ramen: A chat with Chef Gregg Des Rosier of Tochi 2018-12-26 |
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| 162 | Wisconsin Supper Clubs: A conversation with Ron Faiola 2018-12-19 |
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| 163 | Service is a two way street: A lesson in hospitality with Joshua Wolter 2018-12-05 |
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| 164 | The Mystique of the truffle: An odoriferous episode with Mushroom Mike 2018-11-28 |
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| 165 | Giving Thanks: Chefs give back at the Guest House 2018-11-21 |
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| 166 | A guide to great holiday wine with Jordan Burich of Voyager 2018-11-14 |
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| 167 | The art of the sandwich: A chat with Chef Andrew Miller of Third Coast Provisions 2018-11-07 |
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| 168 | What's up with dining surveys anyhow? 2018-10-31 |
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| 169 | Caitlin Cullen of The Tandem: Fried chicken 2018-10-24 |
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| 170 | Aw Shucks!: Learning to Love Oysters 2018-10-17 |
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FoodCrush
Get hungry. On the FoodCrush podcast, OnMilwaukee Dining Editor Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage. Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.
