Science
You are what you eat. But what does that mean if your food is genetically engineered? And the chances are good that it has been engineered if you munch down on corn or soybean. The prospect of eating GM food makes some folks afraid, but is their fear warranted?
Discover what experts say about the safety of genetically engineered foods … whether the technology delivers on the promised increase in yield … and the argument for and against labeling.
Also, why some say the issue is not food...
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