Pulled Pork Breakfast, Frozen Ribs & Talkin’ The Jack w/ Jed

We’re excited for the MS State Bulldogs season (0:45), but also knee deep in preparations for the Water Tower Festival we’re sponsoring, this Saturday (3:06). Malcom is still drooling over Pulled Pork for Breakfast (4:27), and I was pleasantly surprised by the bacon jam he made to go with it (8:51). Malcom concocted his next Monday Night Wing recipe (09:46). We had a photoshoot at Malcom’s Deer Camp yesterday (14:50), and I had to really improvise with our props (15:53). We have a remote guest today (22:03), who told us all about The Jack (22:52): how the last year has affected it, what our guest’s job is during the competition (27:30), and how ironic it is that an alcohol company is based in a dry county (28:53).  He talks about what events and family fun will be going on during the competition (30:44), where you can crash when you’ve experienced it all (33:49), and what to pack this year so you don’t have to worry about weather (35:27). We want to know how one gets an invitation to The Jack (37:18). Malcom is excited to talk about some of the whiskeys sold at Jack Daniels’ HQ (40:35) and our favorite mixed drinks from them (46:28).