Are Hybrid Vines the Future of Wine?

With wildfires, drought, and other affects of climate change making many famous wine regions less hospitable to Vitis vinifera, and evolving aesthetics around how wines taste and smell, is now the time when hybrid and non-vinifera grapes can have their moment? Adam, Joanna, and Zach discuss this, plus how hard seltzer has taken over college campuses. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Joanna is drinking: Abigail Gullo's Perfect Manhattan

Zach is drinking: Reuben's Brews Fresh Hop Hazelicious IPA

Adam is drinking: Random beers at the Penn State-Auburn tailgate

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