www.cjly.net/deconstructingdinner/040909.htm
In late March 2009, the University of Guelph announced that a number of programs at the school would be cut
in response to budgetary challenges. Among those proposed cuts was Canada's only organic agriculture degree program.
While the number of enrolled students in the program is small in comparison to the University's entire Agricultural
College (the largest in the country), there is of course a rapidly growing interest in organic food and...
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