www.cjly.net/deconstructingdinner/031909.htmMichael Ableman is a farmer, author and photographer. Since he moved to Canada from the United States about
10 years ago, Michael has been creating a diverse model of how a farm can become a community unto itself.
Foxglove Farm on Salt Spring Island is a working 120-acre historic organic farm. The farm currently produces
strawberries, raspberries, blueberries, asparagus, melons, greens, roots, a wide range of annual Mediterranean
vegetables, a...
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