www.cjly.net/deconstructingdinner/073108.htm
The Livestock Lost series examines the farming and business of meat, dairy and egg production. It
explores the known and unknown dangers of meat production and what people can do to source alternatives to
what many would refer to as a cultural staple of the North American diet.
Part III - Local Meat? "Not in My Backyard? II"In this third installment of the series, we continue with our examination of how one community is responding
to mor...
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