www.cjly.net/deconstructingdinner/072408.htmThe Livestock Lost series examines the farming and business of meat, dairy and egg production. It
will explore the known and unknown dangers of meat production and what people can do to source alternatives to
what many would refer to as a cultural staple of the North American diet.
Part II - Local Meat? "Not in My Backyard?"In this second installment of the series, we examine how one
community is responding to more restrictive slaughterhouse ...
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