A Dive Into Japanese Whisky and Why Brands Choose to Age Whisky At Sea with Jay Cole of Kaiyo

As a nice pairing with this week's Whiskey Lore episode about whisky aged at sea, I'm hear to talk about a sea aged Japanese whisky called Kaiyo.

This spirit makes its way from a Japanese warehouse to Liverpool England, picking up personality all along the way.

Join me was I taste a single cask version and we talk Japanese whisky, history, and working with tough woods like Mizunara Oak.