Health
Carmichael Dining Center at Tufts University in Boston, MA is now Fresh at Carmichael and offers allergen-friendly cuisine through its new peanut-, tree nut- and gluten-free menu.
Love this philosophy: “We try to make it interesting and a fresh approach with a fresh new menu without emphasizing that you can’t get gluten when you go there,” director of dining & business services.
“We’re not hiding it, but we want to lead with flavor and deliciousness. We want to say, ‘Here’s exciting food!’ rather than ‘Here’s what you can’t have.’”
More here: https://www.food-management.com/colleges-universities/tufts-rebrands-dining-center-nutgluten-free-venue
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