Rob McDaniel, Helen (Birmingham, AL)

Chef Rob McDaniel is an Alabama native. He grew up in Hayleyville, graduated from Auburn, sharpened his cooking skills at ‘Bama standbys Jim N’ Nicks and Hot & Hot Fish Club, and was the longstanding chef of SpringHouse at Lake Martin. So a couple of years ago, when he told me he was opening a place of his very own in downtown Birmingham, named Helen after his granny, I knew it was going to be good, and I knew I had to visit. His passion for Southern foods, foraging, and sustainability informs his culinary style and is showcased through his dedication to simple recipes enhanced by flavorful ingredients. McDaniel is a five-time James Beard Foundation nominee for Best Chef: South , and he makes the best tomato pie I’ve ever had outside of the Carolinas. Taking a precise chef’s eye to Southern classics is what he does best, and he’s interested in his next chapter as restaurateur.