History
Season's Eatings Side Dish - Macaroni and Cheese
2021-10-10
There are few dishes as universally loved as this dish. And for some, the holidays wouldn’t be the same with a large casserole almost overflowing with a combination of noodles, milk, and cheese. The warm and gooey pasta dish serves as a savory side, a stunning main and is widely enjoyed by even the pickiest of young eaters. While it has established itself as an American classic, its surprisingly lengthy history pre-dates the country and is as diverse as the many ways one can cook it. We exploring the history and origins of macaroni and cheese.
Soul Food: The Surprising History of American Cuisine
Website: https://www.seasonseatingspodcast.com
Facebook: https://www.facebook.com/seasonseatingspodcast
Instagram: https://www.instagram.com/seasonseatingspod
Twitter: https://www.twitter.com/seasonseatpod
Email: seasonseatingspodcast@gmail.com
Ko-fi: https://ko-fi.com/seasonseatings
Sources:
https://culturecheesemag.com/
https://www.monticello.org/
https://storymaps.arcgis.com/
https://coastalreview.org/
https://adrianemiller.com/
More Episodes
2021-06-25
2021-05-20
2021-04-25
2021-03-25
2021-02-25
2021-01-25
2020-12-25
2020-12-23
2020-12-10
2020-11-25
2020-11-10
2020-10-25
2020-10-10
2020-09-25
2020-09-10
2020-08-25
2020-07-25
2020-06-25
2020-05-25
2020-05-18
Get this podcast on your
phone, FREE
