Arts:Food
Welcome back to our podcast Honey & Co: The Food Sessions.
We're delighted to welcome Danish food writer and chef, Trine Hahnemann. Trine is a hugely important in Danish food culture, she's an inspiration to us personally and a great source of knowledge. She owns a beautiful place in Copenhagen called Hahnemanns Kokken which we were lucky to visit and eat at before Covid. This is a great opportunity for all of us to understand more about Danish cooking – we all know about cinnamon rolls and rye bread but we can sometimes be hazy on the rest. Trine talked to us about the many seasons of Denmark, the importance of working with local farmers and producers, the rise of the Copenhagen food scene, and how she became the lunch queen of Copenhagen. Plus open sandwiches , fermented potato chips a hygge.
Enjoy!
Follow Trine: @trinehahnemann
Visit: @hahnemannkokken
Get a copy of Scandinavian Green
---
With thanks to:
Producer: Miranda Hinkley
Audio Engineers: Paul Brogden & John Scott
Theme tune: Daniel Winshall
Head of Comms: Louisa Cornford
More Episodes
2018-06-22
2018-06-08
2018-05-25
2018-05-11
2018-04-27
2018-03-23
2018-03-02
2018-02-16
2018-02-02
2017-12-15
2017-12-01
2017-11-17
2017-11-03
2017-10-13
2017-09-15
2017-08-25
2017-07-27
Get this podcast on your
phone, FREE
