Justin, Kory, Adam, and Shawn West chat about all things waterfowl cooking. They discuss their favorite recipes, why waterfowl deserves a serious seat at the table, the silver duck press, purple geese, Kory’s pastrami recipe, duck confit, cooking classes, waterfowl offal, and so much more!
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Recipes:
Show Notes:
Dove Season and Poppers
Kory’s Goose Adventure
Allen Company Burlap Camo (link)
Episode 405 Adventures for Food
Live Cooking Classes
On Demand Cooking Classes
Waterfowl name game
Endless Season Duck Hunting Shirt
Cackling Geese
On Cooking Ducks and Geese
Using Recipes geared towards domestic waterfowl for wild waterfowl
Grass Fed Beef Flavor
Wild Game Mop Sauce
Plucking or Not Plucking
Purple Geese
Cooking with Goose Fat
Diver Duck Fat
Fishy Taste?
Country Fried Merganser
Sichuan Beer Braised Duck
Hot Pot Sauce
Duck and Wild Rice Hotdish
Kory’s Goose Pastrami
Hank Shaw Goose Pastrami
Grilled Goose Breast like Steak
Confit Ducks
Whole Roasted Mallards
Pressed Duck
Silver Duck Press
French Comfort Food
Adam’s Cooking Class
Mongolian Goose Cooking Class
Goose Hearts
Crispy Deep Fried Goose Hearts
Butterflied Grilled Hearts
Justin’s Grilled Heart Skewer Cooking Class
Goose Gizzards
Duck Tongues
Non-native Phragmites
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