Arts:Food
Our guest this week on Honey & Co: The Food Sessions is an incredible chef and a kindred spirit or ours from Seattle, Washington.
Renee Erickson is a James Beard award-winning chef and author, she bought her first restaurant at 25 and today co-owns 6 restaurants and bars in Seattle, and that's before we count the doughnut and coffee spots. We're absolutely in awe of her energy and creativity. We talked about the responsibility of owning a restaurant, how she picks her restaurant names and we explored her new book Getaway, the perfect antidote to the last 18 months. Oh and we tried to sell her our restaurants. Spoiler, she did not take us up on the offer.
Enjoy!
Follow Renee: @chefreneeerickson
Get a copy of Getaway
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With thanks to:
Producer: Miranda Hinkley
Audio Engineers: Paul Brogden & John Scott
Theme tune: Daniel Winshall
Head of Comms: Louisa Cornford
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