In this show staff blogger Dr Sam Moxon returns to host another podcast on the theme of ‘Food for Thought’ interviewing people who can shed light on the links between food and brain health.
In this episode, he talks with author and Consultant Gastroenterologist, Dr Alan Desmond, discussing the links between the gut microbiome and dementia. Can the billions of bacteria that occupy your gut really have an impact on your brain? They explore the gut microbiome, why it's important, and delved into some of the recent scientific breakthroughs of how changes in the bacteria of your gut can possibly directly cause the progression of dementia.
Dr Alan Desmond is a Consultant Gastroenterologist. Certified in both Gastroenterology and General Internal Medicine, he completed his specialist training in Cork, Dublin and Oxford. He has years of experience in diagnosing and treating patients with digestive problems; including coeliac disease, diverticular disease, irritable bowel syndrome, Crohn's disease and ulcerative colitis.
Dr Alan really enjoys cooking and eating a varied, whole food, plant-based diet – and it is this passion that led him to write the book “The Plant Based Diet Revolution”. He is a member of the Royal College of Physicians, and founding advisory board member for Plant-Based Health Professionals UK, a Charitable Organisation that works to improve education and awareness of the benefits of a healthy plant-based diet.
Follow Dr. Alan on Instagram. (Instagram)
www.instagram.com/dr.alandesmond/
The Plant Based Diet Revolution by Dr. Alan Desmond (Amazon)
http://amzn.to/3q4Gsy7
Food for thought - Eating for Brain Health, Dr Neal Barnard (Podcast)
http://bit.ly/3q0txx7
You can find out more about our guests, and access a full transcript of this podcast on our website at https://www.dementiaresearcher.nihr.ac.uk/podcast
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This podcast is brought to you in association with Alzheimer's Research UK and Alzheimer's Society, who we thank for their ongoing support.
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