How can something so soft, so comforting, and so unsuspecting be the cause of many of the health problems running rampant in our society today? And if our ancestors ate bread, and built civilizations on it without consequence, then how can it be bad for us now?
All of these questions and more are about to be answered in this interview with the author of the #1 New York Times Bestselling book Wheat Belly, Dr. William Davis.
Wheat, though a staple in our modern life, has grown in use and variati...
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