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Menu Talk

Menu Talk

Arts:Food

Why Technomic is calling 2022 ‘the year of the climb’

Why Technomic is calling 2022 ‘the year of the climb’

2021-11-18
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Director of Menu Research and Insights Lizzy Freier reveals how the firm pinpoints the most relevant trends and why operators should pay attention to its forecast.

view more

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How 3 chain restaurant execs put menu innovation front and center
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