On this week's "CBS Sunday Morning" with host Jane Pauley, Just 5-percent of U.S. households are vegan or vegetarian, but there are plenty you might call "plant curious," with omnivores swapping out some meat for vegetables in a diet that's plant-based or "flexitarian." Correspondent Ben Tracy talks with vegan foodie Tabitha Brown about how she changed her diet; with Ross Mackay, co-founder of Daring Foods, creator of plant-based chicken alternatives; and with restaurateur Ran Nussbacher, who believes a plant-based diet will protect the planet for future generations.
The song "Fancy Like" put Walker Hayes on the top of the country charts – and put Applebee's on the tip of almost everyone's tongue. Correspondent Lee Cowan talks with Hayes, a married father of six, whose life was a long, sometimes painful journey to double-platinum success.
For much of the 20th century the Automat was a destination restaurant – a gleaming, coin-operated self-service eatery, whose chrome doors opened to reveal comfort foods to match Mom's cooking. Correspondent Mo Rocca talks with Lisa Hurwitz, director of a nostalgic new documentary about Horn & Hardart's chain of cafeterias; and with Broadway star Chita Rivera, who fondly remembers her days as a dance student, when the Automat was a home away from home.
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