TV & Film:Film Reviews
Bob and Brad emerge from their Thanksgiving carb-comas to review Tamworth Distillery's Bird of Courage. This starts as a five-year-aged bottled-in-bond bourbon, and then it gets infused with, seemingly, and entire cooked Thanksgiving dinner in a vacuum evaporator? We are as confused as you, but we assure you, the distillery swears this contains real, actual turkey in it.
So...why? And how does turkey whiskey taste?
Film & Whiskey Podcast. New episodes every Monday.
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Theme music: "New Shoes" by Blue Wednesday
--- Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/supportMore Episodes
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