Katie Stokes, Edible San Diego

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Katie Stokes is the owner, publisher, and editor in chief at Edible San Diego. Katie works with dynamic organizations dedicated to creating more value and well-being in the world. She is a leader who helps diverse teams meet and exceed goals. Her entrepreneurial spirit and abilities deliver new opportunities and value for the Edible organization. Her specialty is finding and creating new relationships with diverse stakeholders, building impact on shared interests and benefits. 

Edible San Diego 

Getting Ready to Eat Local and Think Global for the Planet this Earth Day

 The New Vegan Guard at Grossmont Center Food Court

 Kitchen Contentment, Liz Murphy

 The Mexican Keto Cookbook, Torie Borrelli

 Braiding Sweetgrass, Robin Wall Kimmerer

 Finding The Mother Tree, Suzanne Simard

 

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