The Daiquiri

The Daiquiri is a drink so revered by bartenders, and one whose deceptively simple preparation requires such fine attention to detail, it’s gained a reputation as being the acid test of a mixologist’s skills. To learn how to pass that exam, Tim sits down with William Elliott, the managing partner of New York’s Maison Premiere, and an individual who’s spent over a decade perfecting his Daiquiri. Listen on (or read below) to discover William’s Daiquiri recipe. And don’t forget to subscribe!

William Elliott’s Daiquiri Recipe

Ingredients

• 1 ounce Neisson Rhum Agricole Blanc
• 1 ounce Santa Teresa 1796
• 1 ounce fresh lime juice
• ½ ounce simple syrup (2:1 ratio of sugar to water)

Directions

1. Add all ingredients to a Cobbler shaker with eight Kold Draft cubes.
2. Shake until cold.
3. Strain into a chilled coupe glass (but don’t fine-strain).

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