What portion of what we think of American food has its feet in Dutch clogs? I'm not entirely sure, but the research tells me it is more than I thought. After a helping of Dutch history, I look at sweet bread things - and why it is cookie in America, but biscuits in England.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
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