This podcast is about grain-free food and the controversial topic of it causing heart disease. There will be 2 guest speakers, one will be opposed and one will be in support of grain-free foods.
Topic: Grain-free Food and Heart Disease
Host: Emily Goolsby
Guests: Gabrielle Richey and Debbie Clark
Objectives:
1. I can identify the amino acid that is unabsorbable/not in grain-free food.
2. I can identify some Pros and Cons of grain-free food.
3. I can recall 2 things that are missing from grain-free foods.
Pre-Listening Questions:
Please have the students answer these questions on a piece of paper before listening to this podcast.
1. Are grains necessary for an animal's diet?
2. What do you know right now, about grain-free foods?
3. What grain-free food brands do you know?
Guided Questions to follow along:
Please have the students answer these questions on a piece of paper while listening to the podcast.
1. What breed has benefited from this food?
2. Is there a health reason one might put their dog on this food?
3. Does it affect cats and dogs the same?
Post Listening questions:
Please have the students answer these questions on a piece of paper after listening to the podcast. All questions could be used in a group/class discussion.
1. What is missing from grain-free foods and why is it important?
2. Do some animals have GI problems with grain-free vs. grain food
3. Are there any testings proving that this food can cause heart disease?
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