Chili is a chili is a chili, or is it? This double smoked venison chili recipe is a show stopper. It ain't your average double smoked venison chili. The recipe is listed below!**Gearbox Talk is brought to you by GoWild**Download GoWild today. Join a community of shooters, hunters, anglers and outdoor enthusiasts.http://bit.ly/DownloadGoWildNowRecipe:Double Smoked Venison Chili This chili has claimed two office chili cookoffs and earned numerous mentions at friends gatherings. These meaningless accolades don’t do much for prestige, but I can say with confidence that this chili will steal the show.This is a nontraditional chili—it does not use grind or tomato paste. It’s also one of my favorite ways to use both garden tomatoes and some of those smaller roasts or large cuts that aren’t quite enough to make a family meal of, but are too good to just toss into a grind pile. The leftovers also are fantastic to make nachos—just reheat on the stove, add cheese and dump over chips. So good. Venison Roast1-2 Small venison roasts (3-4 pounds)Extra virgin olive oil2 TB Tacticalories Bruiser Blend seasoning (or your favorite red meat seasoning)Chili 5-6 cups blanched tomatoes1/2 TBS red pepper flakes2 Large green peppers, diced1/2 Sweet red pepper, diced3/4 Large onion, diced1 Jalapeño1 15 oz. can of dark red kidney beans1 15 oz. can of light red kidney beans1/2 cup of BBQ sauce1 TBS cumin1 TBS paprika2 TBS chili powder2 tsp ancho chili powder5 cloves of garlic, minced1/2 tsp cayenneGear Mentioned:Seasoning: https://timetogowild.com/products/gowild-241-tacticalories-tacticalories-meat-n-taters-combo Digital meat thermometerLarge cast iron dutch ovenApplewood + charcoal#GearboxTalk #DeerChili #GoWild @GoWild Hunting, Fishing & OutdoorsLearn more about your ad choices. Visit megaphone.fm/adchoices
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