ABV Chicago Craft Beer Podcast
Arts:Food
The Cold IPA itself is an oxymoron. So is it a hopped-up lager, or a lagered-down IPA? Or is it neither? We speak with Doug Veliky, CFO of Revolution Brewing and industry trend-spotter, about why the Cold IPA could be a legitimate trend, and what could keep it stuck in fermentation. Then we examine the style further by drinking through five local examples, hoping to create our own frame of reference. Additionally, Craig has a new workout plan for 2022, Ryan’s creating the Slow Pour Cold IPA at-home device, and we class it up by talking about all the best smells in craft beer. Let’s have a cold one together, shall we?
Doug Veliky interview (00:06:03 - 00:35:45)
Beers Reviewed
Revolution Brewing - Subz-Hero (Cold IPA)
Phase Three Brewing - Cold Pixel (IPL)
Riverlands Brewing Company - Cold Synergy (Cold IPA)
Maplewood Brewing Company - Cold Chisel (Cold IPA)
Alarmist Brewing - Woodland Chill (Cold IPA)
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