EP #31 The Happy Dog—More than a Corner Bar— with Sean Watterson

So many of us have visited the Happy Dog to catch a local band or to grab a basket of tots and one of their signature hot dogs (which you can get with dozens of different toppings from ketchup to kimchi). The classic throwback tavern revived in 2008 by by Sean Watterson and his best pal Sean Kilbane really is more than a bar. It's a nostalgic homage to Cleveland's history, a crossroads of culture and class, a haven for indie music and, when the City Club bell rings, a place where big, important ideas are exchanged. This humble place that serves hot dogs, shots and beers has been covered by The New York Times more than once, and is on every tourist's "must do" list.

This episode isn't so much about food (stick with me here) but here in the rock and roll city, food and music are intertwined at places like the Happy Dog. Though shuttered for 15 months, a lot was going on behind the scenes. Watterson shares his pivotal role in the Save our Stages movement and we retrace the origins of The Happy Dog we know and love today.

With appreciation to Chef Douglas Katz and Perfectly Imperfect Produce for support. Visit perfectlyimperfectproduce.com to save 20% off your order with CLEFOODCAST.