I am not a sommelier or sponsored by a brand I highly recommend but I think this topic is important because I get asked all the time if I allow my clients to drink wine. The answer is yes but the more I've learned about the wine industry and the process under which it is made especially in the United States, I'm pickier about the type or company I recommend. Even if you don't drink wine, I think you'll find this episode interesting.
Time Stamps:
(0:00) The Impact Our Environment Has on Our Health
(2:55) Our Food and Wine
(3:32) Funny Story
(5:00) Few Wine Facts
(10:45) How Sugar Gets Into Wine
(13:00) What is Natural?
(17:45) Dry Farm Wines
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