Business:Management
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Pizza Togos Scott HeiseScott is the Owner of Pizza Tugos in Ocean City Maryland. Scott has been in the business for most of his life. As the operator of a seasonal business Scott has to manage a the difference between being extremly busy in the summer to not so busy in the winter.
Scott loves talking pizza and he gives some great tips inside this episode. He has a unique business that is almost like opening a new store every summer. Scott say's he has 2 seasons summer, and getting ready for summer.
It's important to have a process for hiring, running, and finding good employees and Scott and I talk about just that in this episode.
What to Listen For:- How to manage a seasonal business
- A great place to find help from overseas
- Scott's #1 tip for newbies
- Why Scott suggests finding someone to manage your social media
- What's working for Scott marketing wise
- Why they use a call center for all stores
- How to open a new store every summer, or at least feel like it
- Pizza Tugos Website: http://www.pizzatugos.com/
- Pizza Tugos Facebook: https://www.facebook.com/Pizza-Tugos-35795078791/
- Pizza Tugos Twitter: https://twitter.com/pizzatugos
- J-1 Program: http://j1visa.state.gov/programs/summer-work-travel
- PDQ P.O.S. System: http://pdqpos.com/
Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com
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A Big Thank You to Nick for coming on the show!
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