1.4 Some Thoughts on Cuisine and Culture by Aliette de Bodard
What happens to recipes when they're transplanted to a new country? "Some Thoughts on Cuisine and Culture" reflects on how cuisine and interest in it changes when staples simply aren't available.
Copyright khōréō magazine 2022. Read by Sophia Uy, Produced by Katalina Watt, Edited by Dev Agarwal
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Artwork: Aya Ghanameh
Music: This Too Shall Pass by Scott Buckley
https://soundcloud.com/scottbuckley
Creative Commons Attribution 3.0 Unported CC BY 3.0
Free Download or Stream: http://bit.ly/-this-too-shall-pass
Music promoted by Audio Library https://www.youtube.com/watch?v=SEKx5vpSgvI
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