Arts:Food
Did Beverage Alcohol Pros Really Flee for the Suburbs?
2022-01-28
Download
Right click and do "save link as"
Adam, Joanna, and Zach discuss whether or not the anticipated exodus of sommeliers, bartenders, and other beverage professionals from big cities to suburbs and small towns really has happened, and what might be motivating that move. Then, Adam speak with one such professional, Paul Brady, who left New York City to open Paul Brady Wine in Beacon, New York. Lastly, Adam and Joanna try some of Paul's wines. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
view more
Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Our Most Memorable Drinks of 2023
2023-12-25
2023-12-25
Gruppo Campari Couldn't Pass on Courvoisier
2023-12-18
2023-12-18
Insights From the Top 50 Spirits List
2023-12-15
2023-12-15
The Era of Global Beer is Over
2023-12-11
2023-12-11
Has Hospitality Changed Since Covid?
2023-12-04
2023-12-04
The Future of Champagne Is...Still Wine?
2023-12-01
2023-12-01
Is Taylor Swift Fueling White Wine's Rise?
2023-11-27
2023-11-27
Why Wine Shouldn't Give Up
2023-11-20
2023-11-20
Can Alcohol and Legal Cannabis Coexist?
2023-11-17
2023-11-17
Can Treasury's Big Bet on DAOU Pay Off?
2023-11-03
2023-11-03
Get this podcast on your
phone, FREE
