GMOs in Milk, Meat and Eggs? / Edited Animals

Dr. Alison Van Eenennaam is arguably the most effective voice in communication about biotechnology, especially in animals.  In today’s podcast she makes her third visit to Talking Biotech. In 2017, she and co-author Amy Young published a review of the literature that examined the presence of transgenic DNA or proteins in milk, meat and eggs. The data show that DNA and proteins from plants are digested to their component parts and pose no unusual risk. Milk meat and eggs from animals consuming GE products are no different from the same products from animals on alternative diets.

Follow Dr. Van Eenennaam on Twitter:  @biobeef
And Dr. Van Eenenaam’s blog

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The Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.