Running the Bases with Small Businesses
Business:Entrepreneurship
Running the Bases today with Danny Jenks, Executive Chef, and Owner of Augie’s Pizza. The classically trained executive chef shares his experiences of growing up in the restaurant business, what it was like going out on his own, attending Culinary School at the prestigious Culinary Institute of America in Hyde Park New York, Working his way up through the restaurant business, and finally coming home taking ownership of the restaurant his immigrant Grandfather started over 50 years ago and making it his own.
Danny also shares his experiences working for 4 years as a batboy for the Cleveland Indians. What it was like to be a part of the team, and how his family has had the unique honor of cooking for the Visiting Teams for over 20 years.
It’s a show that had our Host Randy salivating - just imagining what it was like being in the locker room after the 2017 World Series Game - celebrating with the Chicago Cubs.
It’s a great show as we learn about Family, Tradition, Going out on your own - and in this show some really fun baseball.
To learn more about Danny and Augies Pizza visit: www.Augiescatering.com
Best Sauce in Cleveland!
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