Dr. Bob Kemp: Feed Efficiency in Pigs | Ep. 132
A successful swine operation is not only determined by who has the best quality pigs, but rather by who can achieve the highest profit per pig while also having the lowest input cost. In todayโs talk, Dr. Bob Kemp discusses his research and methods to try and improve meat quality in pigs while also trying to maintain low input costs.
"๐ ๐ฐ๐ถ ๐ค๐ข๐ฏ'๐ต ๐ฑ๐ณ๐ฐ๐ฅ๐ถ๐ค๐ฆ ๐ข ๐ต๐ฐ๐ฑ ๐ฒ๐ถ๐ข๐ญ๐ช๐ต๐บ ๐ฑ๐ณ๐ฐ๐ฅ๐ถ๐ค๐ต ๐ข๐ฏ๐ฅ ๐ฆ๐น๐ฑ๐ฆ๐ค๐ต ๐ต๐ฐ ๐จ๐ฆ๐ต "๐" ๐ฅ๐ฐ๐ญ๐ญ๐ข๐ณ๐ด ๐ฎ๐ฐ๐ณ๐ฆ ๐ฑ๐ฆ๐ณ ๐ฑ๐ช๐จ, ๐ช๐ต ๐ฅ๐ฐ๐ฆ๐ด๐ฏ'๐ต ๐ธ๐ฐ๐ณ๐ฌ ๐ต๐ฉ๐ข๐ต ๐ธ๐ข๐บ, ๐บ๐ฐ๐ถ ๐จ๐ฆ๐ต ๐ต๐ฉ๐ฆ ๐ฆ๐น๐ต๐ณ๐ข ๐ท๐ข๐ญ๐ถ๐ฆ ๐ฃ๐บ ๐ฅ๐ณ๐ช๐ท๐ช๐ฏ๐จ ๐ฅ๐ฆ๐ฎ๐ข๐ฏ๐ฅ." - ๐๐ฟ. ๐๐ผ๐ฏ ๐๐ฒ๐บ๐ฝ
๐ช๐ต๐ฎ๐ ๐๐ผ๐ ๐๐ถ๐น๐น ๐น๐ฒ๐ฎ๐ฟ๐ป:
1. Latest updates in genetic improvement
2. Achieving both low production costs & high meat quality
3. Carcass and meat quality program
4. Passing genotypes from the nucleus down to a commercial level
5. Global swine production in 10 years
๐ ๐ฒ๐ฒ๐ ๐๐ต๐ฒ ๐ด๐๐ฒ๐๐: Dr. Bob Kemp received his Ph.D.from the University of Guelph back in 1985. Since then, he has worked in the livestock genetics area in various positions at the University of Wisconsin-Madison as an Assistant Professor and at the Ontario Ministry of Agriculture as a Geneticist. Twenty-seven years ago, Dr. Kemp joined Genesus and has managed swine genetic programs ever since. Today he holds the position of Vice President of Research and Development and Genetic Programs at Genesus.
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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