The Benefits of Keto: Debunking Modern Diets with Prof David Harper
For years, there have been long-standing debates on what aspects of our food cause obesity. Most healthcare guidelines advise us to follow a high-carb, low-fat diet. But recent findings of nutrition research reveal that this way of eating is not the most effective method to lose weight, nor does it prevent chronic illnesses. And instead of leading a healthy lifestyle, we are eating ourselves to death.
In this episode, Prof David Harper joins us to share the benefits of keto on our health. He also explains why the high-carb, low-fat diet doesn’t work and how it ironically leads to weight gain and diseases. Finally, he shares tips on what to eat to start a healthy lifestyle and how keto can help us achieve this purpose.
Check out this episode and find out the benefits of keto and which diet could help you lead a healthy lifestyle and help prevent chronic illnesses.
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Here are three reasons why you should listen to the full episode:
[10:48] ‘When you consider the calories to be the cause of weight loss or gain, you're going down the wrong road. It's the effect of the foods you eat on your metabolism—in particular, I would argue, on your hormone balance and insulin.’
[23:07] ‘If you're insulin resistant, you become more inflamed and more obese. If you're more obese, you become more insulin resistant. So they make each other worse…eventually, it results in a state of poor metabolic health that will then manifest itself…as one of these chronic diseases.’
[24:05] ‘The thing is you're treating the symptom, not the disease. So the disease is at the cellular metabolic level.’
[27:00] ‘If you look at the people that are having bad COVID outcomes, those are people with poor metabolic health—that is absolutely known. So if we can improve the overall metabolic health of the public, we would reduce the burden on our hospitals again.’
[35:44] 'What happens is you put these stressors on your cells to change its metabolism and that turns the genes on.'
[40:32] 'So we're realising that the ketones don't just provide optimal health. They might actually even improve brain function over and above what you expect.'
[45:52] ‘Plants aren't there for good health. They're there to do whatever it is that makes the plant more successful.’
About Prof David HarperProf David Harper is a health educator, researcher, and technology CEO. He finished his Bachelor of Science and Doctorate in Mathematical biofluid dynamics from the University of British Columbia; and completed his post-doctoral fellowship in Comparative Physiology at the University of Cambridge.
He is an Associate Professor of Kinesiology at the University of the Fraser Valley and a visiting scientist at the BC Cancer Research Center, Terry Fox Laboratory.
He is also a member of the scientific advisory board of the Canadian Clinicians for Therapeutic Nutrition and the Institute for Personalised Therapeutic Nutrition.
His current research interest focuses on the therapeutic benefits of ketogenic diets among women with metastatic breast cancer. Due to his passion for studying the impact of diet on our health, he recently launched his book called: BioDiet: The Ketogenic Way to Lose Weight and Improve Health.
You can contact David through his social media channels: LinkedIn and Twitter.
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